Inside Out Chinese Spring Roll Salad

By kallen2302

Ingredients

• Dressing:
• 2 oz Bean Thread, mung bean noodles
• 3 cups Shredded Napa Cabbage
• 1 cup Torn Watercress
• 1 Carrot, cut into matchstick thin strips
• 1/2 cup Seedless Cucumber, cut into matchstick thin strips
• 1/2 cup Red Bell Pepper, cut into matchstick thin strips
• 1 Green Onion, minced
• 1 cup Chopped Baby Corn
• 2 Tbsp Snipped Cilantro
• 2 Tbsp Snipped Mint
• Optional: sliced chicken, slivered almonds
• 1 Tbsp Sesame Oil
• 2 Tbsp Sweet Chili Sauce
• 2 Tbsp Lime Juice
• 1 tsp Soy Sauce
• 1 tsp Minced Ginger Root
• 1 Large Clove Garlic, crushed
• 1/2 tsp Lime Zest
• Optional: 1 TBL peanut butter, 1 TBL rice wine vinegar
• Garnish- Black Sesame Seeds

Preparation

Step 1

Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.