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Ingredients
- 2 1/2 CUPS FLOUR
- 1/4 TSP SALT
- 1 CUP BUTTER
- 1 CUP SUGAR
- 1 LARGE EGG
- 1/4 TSP ALMOND EXTRACT
- 1/2 TSP VANILLA EXTRACT
- DECORATIVE ICING
Preparation
Step 1
COMBINE FLOUR AND SALT. BEAT IN BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. BEAT IN EGG, EXTRACTS. GRADUALLY MIX IN DRY INGREDIANTS. WRAP AND REFRIGERATE OVER NIGHT. BAKE 350 FOR 8 - 9 MINUTES.