Menu Enter a recipe name, ingredient, keyword...

Mexican "Un" Stuffed Shells

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Mexican Un Stuffed Shells 0 Picture

Ingredients

  • 32 oz. seashell pasta, cooked
  • 2 pounds ground beef
  • 6 Tbsp. taco seasoning
  • 1 cup water
  • 4 cups onions, chopped
  • 3 cups salsa
  • 2 cups cheddar cheese, shredded
  • 50.75 oz. tomato sauce
  • chili powder to taste

Details

Servings 16

Preparation

Step 1

Add seasoning, water, onion, salsa, 1/2 cup cheese, tomato sauce, and chili powder to 2 pounds cooked ground beef. Mix well.

Stir in cooked pasta and portion into 4 8x8 baking dishes.

Sprinkle remaining cheese on top.

Cover with foil and freeze.

To serve: Bake at 350 for 30 mins. (thawed) or 2 hours (frozen).

Review this recipe