Menu Enter a recipe name, ingredient, keyword...

Hot Artichoke and Crab Dip

By

Warm and creamy. Wonderful appetizer for get togethers.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pkg of cream cheese-softened
  • 1 C mayo
  • 1 garlic clove-pressed
  • 1 (14 oz) can artichoke hearts-drained and chopped
  • 1 (8 oz) pkg of crabmeat-chopped
  • 3/4 C grated parmesan chees
  • 1/3 C thinly sliced green onions
  • 1/8 tsp black pepper
  • 1/3 C chopped red bell peppers
  • pita bread or chips

Details

Servings 10
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350. Combine cream cheese and mayo-mix well. Add garlic, artichokes, crabmeat and parmesan cheese, 1/2 of the green onions, and pepper-mix well.

Spoon mixture into pie dish

Bake 25-30 minutes or until brown around edges. Remove from oven sprinkle w/ red bell peppers and additional green onions.

Cut pita bread into bite size servings and toast or serve w/ your favorite chips.

‚Äč

You'll also love

Review this recipe

Mushroom Caps Stuffed with Crab and Shrimp Crab Dip