Hot Artichoke and Crab Dip

Warm and creamy. Wonderful appetizer for get togethers.

Hot Artichoke and Crab Dip
Hot Artichoke and Crab Dip

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

10

servings

Ingredients

  • 1 pkg of cream cheese-softened

  • 1 C mayo

  • 1 garlic clove-pressed

  • 1 (14 oz) can artichoke hearts-drained and chopped

  • 1 (8 oz) pkg of crabmeat-chopped

  • 3/4 C grated parmesan chees

  • 1/3 C thinly sliced green onions

  • 1/8 tsp black pepper

  • 1/3 C chopped red bell peppers

  • pita bread or chips

Directions

Preheat oven to 350. Combine cream cheese and mayo-mix well. Add garlic, artichokes, crabmeat and parmesan cheese, 1/2 of the green onions, and pepper-mix well. Spoon mixture into pie dish Bake 25-30 minutes or until brown around edges. Remove from oven sprinkle w/ red bell peppers and additional green onions. Cut pita bread into bite size servings and toast or serve w/ your favorite chips.

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