¾ cup Lawry's Sun Dried Tomato Marinade, divided
2 lbs boneless skinless chicken breast halves
Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or loner for extra flavor. Remove chicken from marinade. Grill chicken over medium heat 6-7 minutes per side or until chicken reaches an internal temperature of 165F, brushing with remaining 1/4 cup marinade. Serve chicken on salad with your favorite toppings if desired.