Sour Cream Mashed Potatoes

Servings: 0 servings



Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. add enough water to generously cover. Bring to a boil, reduce to a simmer and cook, uncovered until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill or gently in food processor. In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes. Add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.