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Sour Cream Mashed Potatoes


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  • Garnish:
  • 2 1/2 lbs. Baking Potatoes, peeled and quartered
  • 1 1/2 Tbsp. Salt
  • 1 Cup Sour Cream
  • 8 Tbsp. Butter, unsalted
  • Salt and Ground Black Pepper to taste
  • 2 Tbsp. Cracked Black Pepper
  • 1/2 Cup Olive Oil
  • 1 Tbsp. Lemon Juice
  • 1 tsp. Salt



Step 1

Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. add enough water to generously cover. Bring to a boil, reduce to a simmer and cook, uncovered until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill or gently in food processor.

In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes. Add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.


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