Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 lbs. Baking Potatoes, peeled and quartered

  • 1 1/2 Tbsp. Salt

  • 1 Cup Sour Cream

  • 8 Tbsp. Butter, unsalted

  • Salt and Ground Black Pepper to taste

  • Garnish:

  • 2 Tbsp. Cracked Black Pepper

  • 1/2 Cup Olive Oil

  • 1 Tbsp. Lemon Juice

  • 1 tsp. Salt

Directions

Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. add enough water to generously cover. Bring to a boil, reduce to a simmer and cook, uncovered until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill or gently in food processor. In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes. Add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.

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