Mississippi Mud Cake

By aggiemom220

Ingredients

• 1 cup butter, melted
• 2 cups sugar
• 1/2 cup unsweetened cocoa
• 4 large eggs, slightly beaten
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 1/2 cups all-purpose flour
• 1 1/2 cups coarsely chopped pecans, toasted
• 1 (10.5 ounce) bag minature marshmallows
• Chocolate Frosting
• 1 (16-ounce) package powdered sugar, sifted
• 1/2 cup milk
• 1/4 cup butter melted
• 1/3 cup unsweetened cocoa
• Beat All ingredients at medium spped with electric mixer till smooth.

Preparation

Step 1

>Wisk together first 6 ingredients in a large bowl. Stir in flour and chopped pecans. Pour atter into a greased and floured 15 X 10 inch jelly-roll pan.

>Bake at 350 for 20-25 minutes until wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven and bake 5 minutes. Drizzle Cocolate
Frosting over warm cake.