Enchilada Chicken Soup

By kayjayjohnson

Ingredients

• 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2-2/3 cups milk
• 1 can (10 ounces) chunk white chicken, drained
• 1 can (10 ounces) enchilada sauce
• 1 can (4 ounces) chopped green chilies
• Sour cream

Preparation

Step 1

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream. Yield: 7 servings.