- 48
4.5/5
(4 Votes)
Ingredients
- 3-1/2 cups pomegranate juice
- 1 package (1-3/4 ounces) powdered fruit pectin
- 5 cups sugar
Preparation
Step 1
In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from the heat; skim off foam. Pour hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints.