Honeybear Rocky Road Brownies

By carvalhohm

Ingredients

• 1/3 cup butter
• 3/4 cup sugar
• 1/4 cup honey
• 2 tsp vanilla
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup slivered almonds
• 1/2 cup mini marshmallows

Preparation

Step 1

Grease an 8×8 brownie pan.

Cream butter and sugar in a small mixer bowl. Blend in honey and vanilla.

Add eggs, one at a time, beating well after each addition.

Combine flour, cocoa, and salt; gradually add to creamed mixture. Stir in nuts and marshmallows.

Pour into pan.

Bake at 350 degrees F for 28-35 minutes or until brownies begin to pull away from edge of pan. Allow to cool in pan before serving.