Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lb. pkg. frozen hash brown potatoes (partially thawed)
- 2 (10-oz.) cans Cheddar cheese soup
- 13 oz. can evaporated milk, undiluted
- 3 oz. can French Fried Onion Rings
- Salt and Pepper to taste
Details
Preparation
Step 1
Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased Crockpot. Add salt and pepper to taste. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle remaining onion rings over top before serving.
You'll also love
- Shrimp Dip Mold 0/5 (0 Votes)
- Garlic Pizza Dough for the Bread... 0/5 (0 Votes)
- Pumpkin Toffee Cheesecake 0/5 (0 Votes)
- Red Hot & Blue Potato Salad 0/5 (0 Votes)
Review this recipe