AuGratin Potatoes

By á-3020

These cheesy potatoes are made with the ease of the crockpot.

Ingredients

• 2 lb. pkg. frozen hash brown potatoes (partially thawed)
• 2 (10-oz.) cans Cheddar cheese soup
• 13 oz. can evaporated milk, undiluted
• 3 oz. can French Fried Onion Rings
• Salt and Pepper to taste

Preparation

Step 1

Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased Crockpot. Add salt and pepper to taste. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle remaining onion rings over top before serving.