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Coconut Lime Chicken

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1.5 pounds boneless chicken breast
  • 0.5 cups lime juice
  • 0.75 cups coconut milk
  • 2 teaspoons garlic, minced
  • 1 teaspoons ground ginger
  • 2 teaspoons sugar
  • 0.25 teaspoons cayenne pepper
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 teaspoons vegetable oil

Details

Preparation

Step 1

Combine all ingredients except chicken in a large bowl. Place chicken in a dish and pour marinade over chicken to coat well. Cover tightly. Allow to marinate overnight or for at least 12 hours. Preheat grill to medium high heat. Grill for 8-9 minutes on each side, until cooked through.
Freezing Directions:

Place all ingredients into a gallon freezer bag, label, and freeze. To serve: thaw in fridge. Preheat grill to medium high heat. Grill for 8-9 minutes on each side, until cooked through.

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