Coconut Joys

By kayjayjohnson

Ingredients

• 1-1/2 cups flaked coconut
• 1 cup confectioners' sugar
• 1/4 cup butter, melted
• 1 ounce milk chocolate, melted
• 2 tablespoons chopped pecans

Preparation

Step 1

In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.

Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator. Yield: 1-1/2 dozen.