Homemade Italian Turkey Sausage Recipe

By Rander9576

Ingredients

• 1 pound lean ground turkey
• 2 teaspoons garlic powder
• 1-1/2 teaspoons fennel seed, crushed
• 1-1/2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper

Preparation

Step 1

In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a meat thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Yield: 8 servings.