Grilled Cheesy Meatloaves

By rbotzl01

Food Network Magazine, July/August 2013 (Volume 6, Number 6), p120

Per serving:
Calories 314
Fat 12 g (Saturated 6 g)
Cholesterol 104 mg
Sodium 748 mg
Carbohydrate 25 g
Fiber 3 g
Protein 28 g

Ingredients

• 1 bunch scallions (white and light green parts), cut into pieces
• 1 stalk celery, cut into pieces
• 1/4 c fresh parsley
• 1 lb 90% lean ground beef sirloin
• 1 cup panko breadcrumbs
• 1 large egg
• 2 tsp Worcestershire sauce, plus more for brushing
• Kosher salt
• Freshly ground pepper
• 3 oz sharp cheddar cheese, cut into four 2-inch-long sticks
• Cooking spray
• 3 assorted bell peppers, quartered or cut into large chunks
• 1/4 c ketchup

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat grill to medium high. Pulse the scallions, celery, and parsley in a food processor until finely chopped; transfer to a bowl. Add the beef, panko, egg, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste. Mix with your hands, then divide into 4 portions; set a piece of cheese on each. Mold the beef around the cheese and form into mini oval-shaped loaves.

Stack 2 large sheets of heavy-duty foil; coat the top sheet with cooking spray. Arrange the meatloaves 1 1/2 inches apart in the center of the foil; coat with cooking spray. Bring the foil edges together to make a packet and crimp to seal. Set the packet seam-side down on the grill; add the peppers to the grill, skin-side down. Cover and cook 10 minutes. Flip the peppers, brush with Worcestershire sauce and sprinkle with salt; flip the packet. Continue cooking, covered, 5 to 8 more minutes.

Remove the peppers and packet from the grill. Brush the meatloaves with ketchup. Return the open packet to the grill; cook 5 more minutes.