So-Easy Chicken Pot Pie

By jenlin

Ingredients

• 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
• 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 2 cups cubed cooked chicken
• 1 can Pillsbury® refrigerated original breadsticks

Preparation

Step 1

1
Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.

2
Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.

3
Bake uncovered 14 to 18 minutes or until breadsticks are light brown.