Coconut Cake

Coconut Cake
Coconut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 yellow cake mix

  • 1 tsp coconut extract

  • 1/2 Cup powdered sugar

  • 2/3 cup evaporated milk

  • 1 tsp coconut extract

  • 2 cups water scant

  • Cool whip

  • Coconut

Directions

Prepare cake mix by directions, only add 1 tsp coconut extract. Bake. While cake is hot poke holes all over it. Mix powdered sugar, evaporated milk and 1 tsp coconut extract. Add enough water to make scant 2 cups. Heat and pour over cake, put a little coconut in milk before heating, seems to add a little more flavor. Let cake get cold, cver with cool-whip, sprinkle with coconut and pat the coconut softly, so it doesn't all fall off when cut.

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