Fruit Cocktail Cake

By stherio1

Ingredients

• ICING:
• 2 cups flour
• 1/2 cup salad oil
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 cups fruit cocktail
• 2 tsps baking soda
• 1 cup pecans, chopped
• 1/2 tsp vanilla
• 1/8 tsp salt
• 1/2 cup each white and brown sugar
• 1 stick butter
• 3/4 cup chopped pecans
• 3/4 grated coconut
• 1 small can evaporated milk
• 1 tsp vanilla

Preparation

Step 1

1. Mix all ingredients well.
2. Bake in greased and floured tube pan or bundt pan at 350 degrees for 50 to 60 minutes.
3. While still warm, ice cake.

ICING:
1. Mix all icing ingredients together in a sausepan.
2. Bring to a boil and boil 3-5 minutes.
3. While still hot, ice warm cake.