Lisa's Artichoke Dip
By danyell923
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 - 3 cans artichoke hearts
- 1/2 - 3/4 cup mayo
- 3 garlic cloves crushed
- juice of half a lemon
- 1/2 c parmesan cheese
- 2 - 3 dashes hot sauce
Details
Preparation
Step 1
Preheat oven to 375
Drain artichokes and chop into small pieces. Place in a mixing bowl. Add garlic, lemon, hot sauce and half of cheese. Add mayo a little at a time until it looks creamy.
Pour into baking dish and cover with remaining cheese. Bake 35 - 45 minute until golden brown and bubbly. Serve with cracker and pitas
You'll also love
- Garlic Pizza Dough for the Bread... 0/5 (0 Votes)
- Pumpkin Toffee Cheesecake 0/5 (0 Votes)
- Artichoke Surprise Dip 0/5 (0 Votes)
Review this recipe