Apple Enchiladas
By pbaumgartner
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Ingredients
- •1 1/3 cans (21 oz.) apple-pie filling
- •8 flour tortillas (8 inches wide)
- •1 tsp. ground cinnamon
- •1/2 tsp. nutmeg
- •1/2 tsp. allspice
- •1/4 cup and 3 tbsp. margarine
- •2/3 cup white sugar
- •2/3 cup packed brown sugar
- •2/3 cup water
- •1/4 cup confectioners´ sugar
Details
Servings 8
Preparation time 35mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350°F. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.
In medium-sized saucepan bring to boil margarine, sugars, and water. Reduce heat and simmer, stirring constantly 3 minutes. Pour sauce evenly over rolled up tortillas. Bake in preheated oven 20 minutes. Sprinkle with extra cinnamon and confectioners´ sugar.
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