Nacho Chili Dip
By á-2392
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cans of no bean chili
- 2 Lbs. Velveta Cheese
- 1/2 Lb. Butter
- pinch of salt
Details
Preparation
Step 1
Either put in crock pot on low or micro wave until cheese melts
Serve with your choice of chips
Review this recipe