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á-1030

Beef Roast

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Ingredients

  • Rub:
  • 6 garlic cloves
  • 1/4 cup rosemary leaves fresh
  • 1/4 cup basil leaves fresh
  • 1 tsp. kosher salt
  • 2 tsp. pepper
  • 3 tbsp. dijon mustard
  • 3 tbsp olive oil
  • Ble Cheese Dressing for Roast:
  • 3/4 cup wqhipping cream
  • 6 oz. bluecheese crumbled
  • 2 or 3 garlic cloves
  • pepper
  • Sweetheart Sauce:
  • 3tbsp each of catalina dressing, honey, apricot jam and grape jelly
  • 2 tbsp each minced onion or chives, balsamic vinegar, olive oil, ketchup
  • 1tbsp soy sauce
  • 3 cloves garlic minced
  • 1 tsp ground mustard, worchestire sauce, dash of salt and pepper and red pepper flakes

Details

Preparation

Step 1

Rub:
Put all ingredients into food processor and blend. Leave roast at room temperature for 30 minutes and put rub all over the roast and let marinade. Roast

Dressing:
Heat Cream then blend in blue cheese, garlic and pepper

Sauce:
Bring all ingredients to a boil. Reduce heat and simmer for 30 minutes stirring occasionaly . Double the receipe, keeps in the fridge for weeks.

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