Menu Enter a recipe name, ingredient, keyword...

á-2053

Bow Ties with Ricotta and Asparagus

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3/4 lb. bow ties
  • 1 lb. asparagus, peeled and cut into 1 in. lengths
  • 1 cup ricotta cheese
  • 2 Tbs. butter
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Details

Preparation

Step 1

Cook the bow ties in boiling, salted water for 12 minutes. Add the asparagus and cook until the pasta and asparagus are just done, about 3 minutes longer. Drain. Toss with the ricotta, butter, Parmesan, salt and pepper. Serve immediately.

You'll also love

Review this recipe

Asparagus Rolls : Appetizer Asparagus Feta Fritata