Bow Ties with Ricotta and Asparagus

By á-2053

Ingredients

• 3/4 lb. bow ties
• 1 lb. asparagus, peeled and cut into 1 in. lengths
• 1 cup ricotta cheese
• 2 Tbs. butter
• 1/2 cup grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

Cook the bow ties in boiling, salted water for 12 minutes. Add the asparagus and cook until the pasta and asparagus are just done, about 3 minutes longer. Drain. Toss with the ricotta, butter, Parmesan, salt and pepper. Serve immediately.