Hot Pork and Bacon Appetizers

By á-2904

Ingredients

• 1 pound ground pork
• 1/2 cup cheddar cheese
• 1/4 cup corn flake crumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green olives
• 1/4 cup finely chopped waterchestnut
• 1 egg
• 1 teaspoon salt and pepper
• dash tabasco sauce
• bacon to wrap

Preparation

Step 1

1. Combine all ingredients and shape in rolls. Wrap 1/2 slice bacon around each roll. Place in shallow baking pan.


2. Bake @ 400 for 20 minutes. Can be done ahead of time and reheated.

3. Place in chafing dish or a hot tray and garnish with pineapple chunks.