Barbecue Ribs

By rainmaker

Melt in Your Mouth

Ingredients

• 4 lbs pork ribs
• 3/4 cup light brown sugar
• 1 teaspoon hickory smoke salt
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ground red pepper (optional)
• 2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

Preparation

Step 1

1. Preheat oven to 300 degrees F.
2. Peel off tough membrane that covers the bony side of the ribs.
3. Mix together the sugar and spices to make the rub and apply to ribs on
all sides.
4. Lay ribs on two layers of foil, shiny side out and meaty side down.
5. Lay two layers of foil on top of ribs and roll and crimp edges
tightly, edges facing up to seal.
6. Place on baking sheet and bake for 2 to 2-1/2 hours or until meat
is starting to shrink away from the ends of the bone.
7. Remove from oven.
8. Heat broiler.
9. Cut ribs into serving sized portions of 2 or 3 ribs and arrange
on broiler pan, bony side up. Brush on sauce. Broil 1 to 2
minutes until sauce is cooked on and bubbly. Turn ribs over
and repeat on other side.