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Corn Casserole

By

from Dian

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Ingredients

  • 1 8 oz. cornbread mix
  • 2 1/2 cups milk
  • 1/2 cup veg. oil
  • 1 small onion, grated
  • 1 cup cream corn
  • 1 can whole kernel
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 4 oz. can green chopped chillies
  • 4 eggs, beaten
  • 2 cups Cheddar cheese, shredded

Details

Preparation

Step 1

Combine cornbread mix, milk and oil. Mix well. Stir in onion, corn, sugar, salt and chillies. Beat eggs and stir into mixture. Stir in, 1 1/2 cup shredded cheese. Pour into prepared 13 x 9 pan. Bake at 400 for 25 min. Sprinkle remaining 1/2 cup cheese on top and continue to bake for 15-20 min.

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