Gobhi Ki Sabji (Curried Cauliflower) – Mrs. Karve

Gobhi Ki Sabji  (Curried Cauliflower) – Mrs. Karve
Gobhi Ki Sabji  (Curried Cauliflower) – Mrs. Karve

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 T. vegetable oil

  • ½ t. black mustard seeds (don’t use white ones, omit if not available)

  • ½ t. cumin seeds (whole)

  • 2 ½ t. scraped, grated ginger

  • ¼ cup finely chopped onion

  • 1 t. salt

  • ½ t. tumeric

  • 2 lb. cauliflower, washed, trimmed and divided into florets

  • 1 medium tomato, chopped

  • 1 fresh hot green chili, about 3” long, finely chopped

  • ½ t. ground cumin

  • ½ t. sugar

  • 1 ½ T. finely chopped fresh coriander (optional)

  • 1 ½ T. melted butter

  • ½ cup green peas (optional)

Directions

Heat vegetable oil in large heavy casserole over moderate heat until light haze forms over it. Stir in mustard seeds and immediately add cumin seeds, ginger and onions. Cook for 1 minute, stirring constantly. Add salt and tumeric and continue stirring 3-4 minutes. Drop in cauliflower and turn florets over with a spoon until evenly coated with onion mixture. Stir in tomato, chili, ground cumin, sugar and 1 t. fresh coriander. Reduce heat to low and cook over moderate heat, stirring constantly until cauliflower is tender but still intact. Sprinkle rest of coriander and melted butter on top.

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