Fluffy Green Grape Salad

By kayjayjohnson

Ingredients

• 2 cans (8 ounces each) DOLE® Crushed Pineapple in 100% Pineapple Juice
• 1 package (3.4 ounces) instant pistachio pudding mix
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 cups halved green grapes

Preparation

Step 1

In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving. Yield: 12-16 servings.