PASTA WITH BACON IN TOMATO CREAM SAUCE
By heatherma26
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Ingredients
- 4 slices bacon
- 2 scallions, sliced thin
- 2 tbsp. unsalted butter, cut into bits
- 2 tbsp. flour
- 1 c. heavy cream
- 1/2 c. freshly grated Parmesan
- 1/2 c. peeled, seed and chopped tomato
- 1/4 tsp. white pepper
- 1/8 tsp. nutmeg
- 1/4 tsp. salt
- 1/4 lb. cheese filled tortellini, cooked
Details
Servings 2
Preparation
Step 1
In a skillet, cook the bacon until crisp. Drain on paper towels and pour off all but 1 tablespoon of the fat in skillet. Cook scallions in skillet for 1 minute. Drain scallions on paper towel. In large saucepan, cook the butter and flour, add cream over moderate heat for 3 minutes, stirring constantly. Stir in Parmesan and bacon, crumbled. Add scallions, tomato, pepper, nutmeg and the salt. Simmer for 1 minute. Add tortellini and stir.
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