Fresh Tomato & Basil Bruschetta
By cmkruse
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Loaf French Bread
- 3 large Ripe Tomatoes seeded and diced (1lb)
- 1/4 Cup snipped fresh basil leaves
- 1 garlic clove pressed
- 2 tsp. Balsamic Viniger
- 1/2 tsp. olive oil
- 1/4 tsp. Salt
- 1/8 tsp. Ground black pepper
- 2 Tbsp. mozorella
Details
Servings 24
Preparation time 15mins
Cooking time 27mins
Preparation
Step 1
Preheat oven to 350. Arrange bread slices on flat baking stone. Bake 10-12 min or until golden brown.
In small batter bowl combine tomatoes, basil, garlic, vinger, oil, salt, and black pepper. Mix gently. Scoop mixture over bread slices sprinkle with cheese. Serve
You'll also love
- Pumpkin Toffee Cheesecake 0/5 (0 Votes)
- Cheese and Apple Blintzes 0/5 (0 Votes)
- Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
Review this recipe