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Shrimp with Blueberry Salad

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • Ingredients:
  • Shrimp and Blueberry Salad
  • 6 shrimp (cooked)
  • 1 cup salad greens
  • 1/4 cup blueberries
  • 2 tablespoons peas
  • 1 tablespoon pecans (toasted, chopped)
  • 1 tablespoon handful feta (crumbled)
  • 1 tablespoon blueberry vinaigrette
  • Directions:
  • 1. Assemble salad.
  • Blueberry Vinaigrette
  • Ingredients:
  • 1 tablespoon blueberry maple syrup
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon tarragon (chopped, optional)
  • salt and pepper to taste

Details

Preparation

Step 1

Blueberry Maple Syrup

Ingredients:
1 cup blueberries
1/4 cup maple syrup
2 tablespoons sugar
1 tablespoon lemon juice

Directions:
1. Simmer everything in a sauce pan for 10 minutes.
2. Strain the syrup through a fine mesh. (optional)

Similar Recipes:
Strawberry and Feta Salad
Pear and Maple Pecan Salad
Peach Salad with Maple Balsamic Vinaigrette
Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing

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