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Black Pepper and Molasses Pulled Chicken Sandwiches with Mango Slaw

By

WW points per sandwich: 7

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Ingredients

  • 3 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon molasses
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground ginger
  • 12 ounces skinless, boneless chicken thighs, cut into 2-inch pieces
  • 4 (2-ounce) sandwich rolls, cut in half horizontally
  • 12 dill pickle chips

Details

Servings 4

Preparation

Step 1

1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.

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