Black Pepper and Molasses Pulled Chicken Sandwiches with Mango Slaw

WW points per sandwich: 7
Photo by Carrie W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3 tablespoons ketchup

  • 1 tablespoon cider vinegar

  • 1 tablespoon prepared mustard

  • 1 tablespoon molasses

  • 3/4 teaspoon chili powder

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon freshly ground black pepper

  • 1/8 teaspoon ground ginger

  • 12 ounces skinless, boneless chicken thighs, cut into 2-inch pieces

  • 4 (2-ounce) sandwich rolls, cut in half horizontally

  • 12 dill pickle chips

Directions

1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll. Beer Note: Apricots are a popular fruit among brewers of beer, and for very good reason. Their distinctive fruity flavor is especially refreshing with grilled, spicy, and barbecue-style dishes. Magic Hat #9 from Vermont ($8/6-pack) has more subtle apricot notes, finishing crisp and dry

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