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Tacos: Beer Battered Fish Tacos

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 3 Tbsp flour
  • 1/8 tsp ground cumin
  • 1/8 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/3 cup beer
  • 8 oz tilapia fillet, cut crosswise into 1 inch strips
  • 2 tsp safflower oil
  • 4 corn tortillas, warmed
  • 1 avocado, peeled and sliced
  • 1 tomato, diced
  • 1 carrot, shredded
  • 1 cup red or green cabbage, shredded
  • 1 cup salsa verde

Details

Servings 4

Preparation

Step 1

1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create batter.

2. Coat tilapia pieces in the batter. Heat oil in a large skillet over medium-hgh heat. Letting excess batter drip back into bowl, add the fish to the pan cook until crispy and golden,2-4 minutes per side.

3. serve inside warmed tortillas topped with shredded veggies, avocado, and salsa

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