Tacos: Beer Battered Fish Tacos
By á-3151
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 3 Tbsp flour
- 1/8 tsp ground cumin
- 1/8 tsp salt
- 1/8 tsp cayenne pepper
- 1/3 cup beer
- 8 oz tilapia fillet, cut crosswise into 1 inch strips
- 2 tsp safflower oil
- 4 corn tortillas, warmed
- 1 avocado, peeled and sliced
- 1 tomato, diced
- 1 carrot, shredded
- 1 cup red or green cabbage, shredded
- 1 cup salsa verde
Details
Servings 4
Preparation
Step 1
1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create batter.
2. Coat tilapia pieces in the batter. Heat oil in a large skillet over medium-hgh heat. Letting excess batter drip back into bowl, add the fish to the pan cook until crispy and golden,2-4 minutes per side.
3. serve inside warmed tortillas topped with shredded veggies, avocado, and salsa
You'll also love
- Cheesy Cauliflower Soup (Crock... 4.6/5 (5 Votes)
- Roast Kielbasa Supper 4.6/5 (5 Votes)
- Braised Halibut with Leeks &... 4.3/5 (18 Votes)
Review this recipe