Key Lime Pie

By fluteanjel

Ingredients

• 2  large eggs
• 2  large egg whites
• 1/2  cup  Key lime juice (such as Nellie and Joe's Famous Key West Lime Juice)
• 1  teaspoon  grated lime rind
• 1  (14-ounce) can fat-free sweetened condensed milk
• 1  (6-ounce) reduced-fat graham cracker crust
• 1 1/2  cups  frozen reduced-calorie whipped topping, thawed

Preparation

Step 1

Preheat oven to 350°.

Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. Spoon mixture into crust, and bake at 350° for 20 minutes or until almost set (the center will not be firm but will set up as it chills). Cool pie on a wire rack. Cover loosely, and chill 4 hours. Spread whipped topping evenly over filling.