Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars

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  • Servings



  • 1¼ sticks unsalted butter

  • 33 chocolate wafer cookies, finely ground

  • 2 bricks cream cheese

  • ⅔ c sugar

  • 2 large eggs

  • ¾ c smooth peanut butter

  • ½ c heavy cream

  • 3½ oz semisweet chocolate chips


Heat oven to 325 Line 13 x 9 baking pan with foil Melt butter in a medium sauce pan or bowl in microwave Remove from heat, stir in cookie crumbs until moistened. Press evenly over bottom of ungreased pan. Bake 15-17 minutes Beat cream cheese and sugar in medium bowl with mixer on medium speed until smooth. Beat in eggs and peanut butter until blended. With a rubber spatula, spread evenly over baked crust. Bake 15-20 minutes until set and firm to the touch. Cool to room temperature. In saucepan over low heat, breing heavy cream to a boil. Remove from heat, add chocolate and whisk until smooth. Pour over peanut butter layer, tilting pan until completely covered. Refrigerate 1 hour or until firm.


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