Hash Brown Potato Casserole
By Patti
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lb. frozen hash brown potatoes
- 1 cup melted butter
- 1/2 cup chopped onions
- 1 can cream of chicken soup
- 1/2 pt. sour cream
- 2 cup shredded cheese
- 2 cups crushed corn flakes
- 1 tsp. salt
- 1/2 tsp. pepper
Details
Preparation
Step 1
Combine thawed potatoes, 1/2 cup melted butter, onions, soup, sour cream and cheese.
Spoon into a 2 1/2 qt greased dish. Stir 1/2 cup butter and corn flakes and sprinkle over potatoes.
Bake 45 minutes at 350 degrees.
You'll also love
- Pumpkin Toffee Cheesecake 0/5 (0 Votes)
- Cheese and Apple Blintzes 0/5 (0 Votes)
- Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)
- Red Hot & Blue Potato Salad 0/5 (0 Votes)
Review this recipe