TWICE-BAKED POTATOES

By Rvrrt241

Ingredients

• 4 Baking potatoes
• Melted butter
• ½ cup Sour cream
• ¼ tsp Garlic powder
• 1/8 tsp Pepper
• Milk (optional)
• Shredded cheese

Details

Cooking time 60mins

Preparation

Step 1

oven temp 425

Bake potatoes at 425° for 40-60 minutes or until tender. Cut lengthwise slit on top of each potato. Discard skin from slice & scoop pulp into bowl. Mash pulp with potato masher or mixer on low speed. Add butter, sour cream, garlic powder & pepper; beat until smooth. (If necessary, stir in 1-2 Tbsp milk to make desired consistency.) Season to taste with salt & pepper. Spoon into potato shells. Place in 2 quart baking dish. Bake, uncovered, at 425° for 20-25 minutes until lightly browned. Top with cheese & bake an additional 2-3 minutes until cheese melts.