Chicken Taco Rice
By á-2144
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Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 Tbsp oil
- 1 can chicken broth
- 1, 8-oz can tomato sauce
- 1 pkg taco seasoning mix
- 10 oz frozen sweet corn, thawed
- 1 medium red or green pepper
- 1-1/2 cups rice
Details
Preparation
Step 1
Cut chicken and pepper into pieces. Cook and stir chicken in hot oil in a large skillet until thoroughly cooked. Add broth, tomato sauce, seasonings, and peppers. Bring to a boil. Reduce heat. Cover and simmer 8-10 minutes. Add corn and bring to a boil. Stir in cooked rice, cover, remove from heat and let stand 5 minutes. Top with sour cream and shredded cheddar cheese if desired.
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