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Mustard Seed Sauce

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Ingredients

  • 1 and 3/4 cup heavy cream
  • 1/4 cup gained mustard
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • 1 tbsp. worcestershire sauce
  • 1/4 cup white wine

Details

Servings 4

Preparation

Step 1

Heat heavy cream to reduce to about 1 and 1/4 cup. DO NOT BOIL. Stir in remaining ingredients and heat for 3-5 min more.

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