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Ingredients
- 1/3 C Flour
- 2 Tbs veggie oil
- 2 C chicken broth
Preparation
Step 1
Put flour in zip lock bag add chicken and make sure it is covered
Heat oil in frying pan
Add chicken when hot
Cook until brown
Take out add 2 C broth to bag with flour mix up pur into pan until thick
Add chick back to pan
Add pepper to gravy