Apple Turnovers
By flodixon
Ingredients
- PIE CRUST
- 5 cups flour.
- 1/12 cups shortening.
- 3 tablespoons ice water
- 1/8 teaspoon salt.
- APPLE FILLING
- 2 tablespoon brown sugar.
- 3 tablespoons granulated sugar.
- 2 tablespoon butter.
- 2 tablsespoon flour.
- 1 tablespoon cinnamon.
- 1 tablespoon cornstarch.
- 1 cup coarsely chopped apples.
- EGG WASH
- 3 eggs
- 1 1/2 cups of milk
- HARDSAUCE
- 1 tablespoon of softened butter.
- 1 cup confectioners sugar.
- 1 tablespoon Brandy.
Details
Servings 5
Preparation time 45mins
Cooking time 70mins
Preparation
Step 1
PIE CRUST
Sift flour with salt.
Put shorting in center of flour mixture. Rub together with fingers until mix forms cornmeal type mixture.
Add ice water.
Form into ball.
Roll out.
FILLING
Preheat oven to 350 degrees.
Roll out pastry dough to a 1/4 inch thickness.
Mix all ingredients for apple filling except melted butter and 1 Tablespoon sugar.
Cut pastry into 5 inch squares.
Put 2 tablespoons of apple filling in each pastry.
Fold over and press edges with fork.
Coat with eggwash
Brush with melted butter and sprinkle with sugar.
Bake 20-25 minutes.
Make HARDSAURCE
Serve with HARDSAUCE
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