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Pork Tenderloin in Spicy Soy Sauce

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Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 T. sugar
  • 1 large clove garlic, minced
  • 1 T. finely grated fresh ginger
  • 1 fresh red Thai or cayenne chile, seeded and minced
  • 1 T. toasted sesame oil
  • 1 1/2 lb. pork tenderloin, trimmed and cut into 1" pieces

Details

Servings 6
Preparation time 20mins
Cooking time 22mins

Preparation

Step 1

Whisk soy sauce and sugar until sugar is completely dissolved. Stir in garlic, ginger, chile and oil. Place pork in plastic bag. Add marinade, seal bag and coat pork. Refrigerate 2 hours, turning occasionally. Heat grill and cook 3 to 5 minutes per side.

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