Cherry Cobbler

This recipe is from my mother-in-law, Edith Smith Ross. She loves to use fresh, seasonal fruits to make cobblers all year long.
Cherry Cobbler
Cherry Cobbler

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 qt. Cherries

  • 1/2 cup Milk

  • 3/4 cup Flour (Self-Rising)

  • 1 cup Sugar

  • 1 stick Margarine

  • 1 Egg, beaten

  • 1 tsp. Vanilla

Directions

Mix 1/4 cup of sugar with cherries; set aside. Melt margarine in a 9x9 casserole dish. Mix remaining 3/4 cup sugar and flour together; add egg and milk; add vanilla. Pour melted margarine into batter and mix well. Pour final mixture into baking dish. Top with cherry mixture. Bake 45 minutes at 350°F.

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