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Ingredients
- 1 Tbsp finely chopped fresh parsley
- 1 Tbsp finely chopped fresh thyme
- 1 Tbsp minced garlic
- 2 tsp grated lemon peel
- 2 tsp grated lime peel
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 2.25 lb salmon fillet
Details
Servings 6
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Heat oven to 400
Combine first 7 ingredients in a small bow. Place salmon on the rack of a broiler pan coated with cooking spray; place the rack in the pan. Rub parsley mixure over salmon. Bake 15 minutes or until fish flakes easily with a fork.
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