Southwestern Chicken Pizza
By cmkruse
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1-10 Ounce Italian cheese-flovored thin crust pizza crust
- 1 cup refied beans
- 1 4.5 ounce can shopped green chilies drained
- 1 1/2 cups shredded cooked chicken breast
- 1 cup preshredded mexican cheese blend
- 1/2 cup refrigerated fresh salsa
- 2 tbs. chopped green onions
- 1 tbs chopped fresh cilantro
Details
Servings 8
Preparation time 3mins
Cooking time 19mins
Preparation
Step 1
1. Preheat over 475
2. Place Pizza crust on a ungreased baking sheet lightly coat crust with cooking spray. Bake at 475 for 5 min.
3. Meanwhile, combine beans and chilies in a microwave-safe bowl. Microwave at High 1 1/2 minute or until thoroughly heated.
4. Spread bean mixture evenly over baked crust. Arrange chicken over beans. Sprinle evenly with chesse.
5. Bake at 475 for 9 minutes or until cheese melts. and crust is golden. Spoon salsa onto pizza. Top with green onions and cilantro. Cut into 8 slices.
Review this recipe