Southwestern Chicken Pizza

Southwestern Chicken Pizza

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1-10 Ounce Italian cheese-flovored thin crust pizza crust

  • 1 cup refied beans

  • 1 4.5 ounce can shopped green chilies drained

  • 1½ cups shredded cooked chicken breast

  • 1 cup preshredded mexican cheese blend

  • ½ cup refrigerated fresh salsa

  • 2 tbs. chopped green onions

  • 1 tbs chopped fresh cilantro


1. Preheat over 475 2. Place Pizza crust on a ungreased baking sheet lightly coat crust with cooking spray. Bake at 475 for 5 min. 3. Meanwhile, combine beans and chilies in a microwave-safe bowl. Microwave at High 1 1/2 minute or until thoroughly heated. 4. Spread bean mixture evenly over baked crust. Arrange chicken over beans. Sprinle evenly with chesse. 5. Bake at 475 for 9 minutes or until cheese melts. and crust is golden. Spoon salsa onto pizza. Top with green onions and cilantro. Cut into 8 slices.


Facebook Conversations