Black Pepper Balsamic Pork

Photo by Kristen T.

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

Servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 4

    Pork Chops

  • 1/2

    tsp Black Pepper

  • 1/2

    tsp Salt

  • 1/2

    tsp Dried Thyme

  • 2

    tsp Olive Oil

  • 6

    Tbsp Balsamic Vinager

  • 6

    Tbsp Chicken Broth

Directions

Sprinkle pork chops with salt, pepper, and thyme. Cook for 5 minutes on each side in olive oil. Remove and add vinager & broth to the pan. Scrape the brown bits from the pan. Boil until thick. Return to the pan to coat and finish cooking pork chops.

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