- 35 saltine crackers
- 1 cup butter
- 1 cup firmly packed brown sugar
- 1 (6oz) bag semisweet chocolate chips
- 1/2 cup toffee bits
Adapted from semihomemademag.com
Preheat oven to 400. Line a 15x10 inch jelly-roll pan with aluminum foil; spray foil with nonstick cooking spray. Arrange crackers in a single layer in prepared pan.
In a small saucepan, place butter and sugar. Bring to a boil; stirring frequently, over medium-high heat. Reduce heat to low, and boil for 3 mins. (do not stir). Immediately spread butter mixture over crackers.
Bake for 5-7 mins. Immediately sprinkle chocolate chips over top; let stand for 2 mins, or until melted. Spread melted chocolate over tops of crackers. Sprinkle with toffee bits. Let cool completely (about 1 hour). Break into pieces.