Zucchini Custard Pie (WB)

By á-1884

Ingredients

• 1 c shredded zucchini, undrained
• 1 egg
• 1 t vanilla
• 2 1/2 T flour
• 1 c sugar
• 2 T butter
• 1 c evap milk >>blend thoroughly. Pour into shell.
• 9" unbaked pastry shell
• cinn & nutmeg>>sprinkle over

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

Bake 20 min @ 450 (foil around edges 1st 20 min)

Lower oven temp to 350 & bake 10 min more.

Cool completely before serving.